lavors.
Prepare dough for Chinese Steamed Buns.
Shape dough
eat.
Prepare dough for Chinese Steamed Buns (see footnote).
een slightly modified to allow steam to filter around the sides
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
nd fluff with a fork. Steam 20 minutes, or until tender
ish up, which will allow steam to flow underneath.
STEAMING
0 minutes before steaming.
Steam in a steamer for 20
licing thinly.
Meanwhile, boil, steam or microwave broccolini until tender
ounds.
To cook:
Steam the dumplings for 12 minutes
hat it's just the steam that's cooking them. Put
it will flatten when you steam it. If you over knead
inch pieces.
(OPTIONAL: Steam the asparagus pieces for 3
t this point.
To steam pearl balls, put steamer in
n a warm place.
Steam for 25 minutes.
Put sliced potatoes in a shallow dish. Add sliced Chinese sausages on top of potatoes.
Set dish on a rack in a pan.
Pour boiling water in the pan to within 1-inch of the rack.
Cover and bring to boiling and steam 45 minutes.
Chop chicken into 1 1/2 to 2 inch pieces.
In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.
Remove stems from mushrooms that have been soaked and softened. Slice into long pieces.
Stir mushrooms and larp chong into chicken.
Put mixture into a 9 inch glass pie plate.
Steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.
Serve with steamed white rice.
ushy I've tried other recipes for the dumpling portion, and
Wash and halve the Chinese sausages lengthwise.
Cut into
Prepare rice according to package instructions and keep warm.
Meanwhile, for the fish, heat the oil in a non-stick frying pan. Add the fish and cook until browned on both sides and just cooked through.
For the sauce, combine the mayonnaise, wasabi, onion, cilantro and lime juice in a small bowl.
Boil, steam or microwave the broccoli until just tender. Serve with fish, rice, and wasabi mayonnaise sauce.
Boil, steam or microwave spinach until just wilted. Drain.
Transfer spinach to a large bowl and combine with celery, tomatoes, onions, noodles and pecans. Whisk together remaining ingredients then pour over salad and toss to combine. Season.