Salmon With Chinese Broccoli And Wasabi Mayonnaise Sauce - cooking recipe

Ingredients

10 oz long-grain instant rice
1 tbsp peanut oil
4 None salmon fillets, about 1/3 lb each
1/3 cup mayonnaise
2 tbsp wasabi paste, to taste
2 None spring onions, chopped finely
2 tbsp coarsely chopped fresh cilantro leaves
2 tbsp lime juice
1 lb Chinese broccoli

Preparation

Prepare rice according to package instructions and keep warm.
Meanwhile, for the fish, heat the oil in a non-stick frying pan. Add the fish and cook until browned on both sides and just cooked through.
For the sauce, combine the mayonnaise, wasabi, onion, cilantro and lime juice in a small bowl.
Boil, steam or microwave the broccoli until just tender. Serve with fish, rice, and wasabi mayonnaise sauce.