Chinese Five Spice Marinated Salmon - cooking recipe

Ingredients

1 1/2 lbs skinless salmon fillet, cut into 1 in strips
Marinade
3 tablespoons soy sauce
3 tablespoons chinese rice wine
2 teaspoons sesame oil
1 tablespoon brown sugar
1 tablespoon limes or 1 tablespoon lemon juice
1 teaspoon Chinese five spice powder
2 -3 dashes hot pepper sauce (to taste)
Garnish
1 tablespoon ginger, grated (to taste)
lemons or lime wedge

Preparation

Combine the marinade ingredients in a shallow nonmetalic baking dish or ziplock bag,.
Add the salmon strips and turn gently to coat.
Refrigerate for a minimum of 30 minutes or up to 6 hours, turning often.
Steamed Salmon:
Remove salmon from marinade and place in a casserole dish that will fit inside your bamboo steamer. (I use a disposible aluminum cake pan that has been slightly modified to allow steam to filter around the sides.).
Generously brush salmon with your favorite oriental sauce; sprinkle grated ginger on top.
Cover with bamboo lid and place over boiling water to steam.
Steam for 10-12 minutes; or until fish flakes with a fork.
Serve over rice with lemon/lime wedge.