If using a head of cauliflower, wash & cut into pieces.
Steam until soft in the microwave or on the stove.
In a food processor (or mash by hand) mash cauliflower, butter, seasoning, garlic, salt & pepper.
Mash until smooth. This can be done in two batches.
Put in a serving bowl & serve warm.
Top with parsley flakes for garnish, if desired.
For the money bags, heat oil in large skillet
50 degrees.
Make the Steam n' Mash Russet Potatoes according
eaf tip.
2 piping bags each fitted with open star
or digestion.
Most chili recipes use coarsely ground beef. This
or 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea
ater.
Cover steamer and steam for 65 to 70 minutes
Tie tea bags onto a wooden spoon. Fill
Make 2 double pie crust recipes.
Line an oblong shallow
owel. (I sometimes use two bags of pre-cut and prewashed
Get your eggs and ziploc bags together - don't forget to
Boil water and sugar.
Remove from heat and add tea bags. Steam for 6 minutes in covered saucepan.
Remove tea bags and add cinnamon sticks and cloves.
(You can place these in a cheesecloth bag; optional.)
Let stand for 30 minutes.
Remove spices and add jello.
Stir and add juices and ReaLemon.
Stir well and let cool.
Let stand for 24 hours before serving.
Reheat to serve.
Combine water, cinnamon and allspice.
Boil.
Remove from heat; add tea bags and steam 8 to 10 minutes.
Strain and remove tea bags.
Add sugar and dissolve; add cranberry juice and lemon juice.
Prepare a strong tea with 8 tea bags in 4 cups (32 oz.) boiling water.
Steep for 5 minutes.
Remove tea bags.
Pour 5 oz. of hot tea into each tea cup, add almond syrup and stir.
Steam whole milk and top tea with a little steamed milk.
Sprinkle with spice if desired.
ightly to let the cabbage steam (turn up the heat a
Bring to boiling first 3 ingredients and pour over tea bags. Steam 5 minutes and strain.
Add the remaining ingredients and serve either hot or cold.
Bring water and sugar to a boil.
Cool.
Boil 2 cups water and steam tea bags for 20 minutes.
Mix all together and put in freezer.
Makes about 1 gallon.
hould be able to produce steam, but should not be boiling
boil water.
Place tea bags into a glass 2-cup
Stir fry onion, pepper, carrot and zucchini in a small amount of oil (or use Pam) until tender. Lightly steam broccoli in the microwave (I use those Ziploc steam bags). Add cooked broccoli to veggie mixture. Season veggies with Mrs. Dash, add wine and let it cook down (just takes a few minutes). Add cooked quinoa, mix well. Add butter to hot mixture and stir. Add chicken, if desired. Serve!