Hot Cranberry Tea - cooking recipe

Ingredients

1 gal. water
1 1/2 c. sugar
6 tea bags
3 cinnamon sticks
3 tsp. whole cloves
6 oz. pkg. cherry jello
6 oz. orange juice
1 qt. cranberry juice
1 qt. apple juice
1/2 c. ReaLemon juice (bottled lemon juice)

Preparation

Boil water and sugar.
Remove from heat and add tea bags. Steam for 6 minutes in covered saucepan.
Remove tea bags and add cinnamon sticks and cloves.
(You can place these in a cheesecloth bag; optional.)
Let stand for 30 minutes.
Remove spices and add jello.
Stir and add juices and ReaLemon.
Stir well and let cool.
Let stand for 24 hours before serving.
Reheat to serve.