Spiced Tea - cooking recipe

Ingredients

2 sticks cinnamon
1 tsp. whole cloves
2 c. cold water
3 tea bags
1 1/2 c. sugar
2 c. orange juice
1/2 c. lemon juice
8 to 10 c. water

Preparation

Bring to boiling first 3 ingredients and pour over tea bags. Steam 5 minutes and strain.
Add the remaining ingredients and serve either hot or cold.