Chop lettuce and tomato; set aside in bowl. Brown Steak-umm over medium heat in pan coated with nonstick spray until no longer pink; chop with utensil as you cook if desired. Drain fat from pan. Add chili powder and water to pan. Cook over low heat for 2 minutes. Place Steak-umm on warmed tortilla, layer with lettuce, tomato, grated cheese, and salsa. Serve immediately.
Serve with Guacamole and Spanish rice.
Put the slices of Steak-umm on microwavable plate.
Place in microwave for 1 minute.
Take out; chop up meat.
Add hot sauce and meat softener.
Put back in for 8 minutes.
Take out and mix up. Put in for 1 more minute.
Take out and mix up.
Keep repeating process until all red meat has turned brown.
eat for 5 minutes. Break Steak-umm steaks into 8 to 10
Two sandwiches use 4 Steak-umms.
Cook Steak-umms over medium heat until brown or done.
Mix pepper, onion and mushrooms in with Steak-umms.
Cover with slices of Swiss cheese until melted.
Add other ingredients as you would like to sandwich.
Break frozen Steak-umm in half lengthwise, then break
icotta. Place a layer of Steak-umm sandwich steaks slices. Sprinkle with 1
In large pan, boil water. Cook noodles; drain well. Add mushroom soup. In frying pan, crumble Steak-umm, chopped pepper and onion. Drain mushrooms. Add to mixture. Cook until onions are soft. Drain. Add to noodles. Mix well. Place in crock-pot or baking dish, layering cheese and noodles, ending with cheese. Bake in oven at 350\u00b0 for 35 minutes or in crock-pot until cheese is melted.
frying pan, cook the steak-umm and onion in two tablesspoons
rom the edges.
Lay steak slices in a single layer
Cook stuffing as directed on package.
Put some on each steak, roll steaks up.
Place in baking dish.
Pour can of gravy over steaks.
Bake at 375\u00b0 until meat is done.
Cook Steak-umms, sliced onion and sliced mushrooms in 1 tablespoon margarine; drain. Put mixture back in the pan after draining. Put the cheese on top; heat until cheese is melted. Put mixture into rolls. Top with lettuce and sliced tomato. Makes 4 sandwiches.
Preheat greased grill to medium-high heat.
Grill steak 8 to 10 mins on each side or until medium doneness (160\u00b0F).
Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
Spread baguettes with mayo and fill with lettuce, steak and peppers.
il.
Put the flank steak in a shallow dish; pour
Cook meat, onion, pepper and bouillon cube together until tender.
Drain juice from meat into a bowl, then put meat, onion and peppers on bread.
Put cheese on top of meat.
Use the juice from the meat as a sauce to dip sandwich into.
You can put mayonnaise or horseradish sauce on the bread.
Enjoy.
Preheat oven to 350.
Prick potatoes with fork. Microwave potatoes until tender.
Meanwhile, coat large nonstick skillet with cooking spray; heat over medium-high heat. Add steaks; cook, turning once, until browned, 2 minutes. Transfer to cutting board; cut into 1/4\" wide slices. Add onion to skillet; cook, over medium heat, stirring, until softened and lightly browned, 7 minutes.
Horizontally cut off top 1/4 of each potato. Scoop out potato from skins into bowl, leaving 1/4\" thick shell. Mash potato with milk, dip, salt and pepper. ...
side.
Break up the sandwich steak into the hot pan and
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
mix all marinade ingredients together. pour over steak and marinade minimum 4 hours.
take off some of the parsley and garlic so it doesn't burn.
put on some spice rub if you want
grill steak as you would any other
mix the mayo with the paprika, cumin, cayenne and garlic for a spicy mayo.
spread mayo inside pita. add tomoatoes, cheese, alfalfa and steak