Steak Melt Sandwich - cooking recipe

Ingredients

1 lb. steak strips
1 onion
1 bell pepper
1 beef bouillon cube
Swiss cheese
1 loaf Italian bread

Preparation

Cook meat, onion, pepper and bouillon cube together until tender.
Drain juice from meat into a bowl, then put meat, onion and peppers on bread.
Put cheese on top of meat.
Use the juice from the meat as a sauce to dip sandwich into.
You can put mayonnaise or horseradish sauce on the bread.
Enjoy.