Steak-Umm Burrito - cooking recipe

Ingredients

8 steak-umm sliced steaks
1/4 - 1/2 teaspoon chili powder, to taste
2 tablespoons water
lettuce, chopped to taste
tomatoes, chopped to taste
salsa, to taste
Mexican blend cheese, to taste
4 flour or 4 corn tortillas

Preparation

Chop lettuce and tomato; set aside in bowl. Brown Steak-umm over medium heat in pan coated with nonstick spray until no longer pink; chop with utensil as you cook if desired. Drain fat from pan. Add chili powder and water to pan. Cook over low heat for 2 minutes. Place Steak-umm on warmed tortilla, layer with lettuce, tomato, grated cheese, and salsa. Serve immediately.
Serve with Guacamole and Spanish rice.