Melt butter and brown steak.
Add onions and peppers to meat and add all other ingredients except cornstarch.
Cook on low heat 10 to 15 minutes and then thicken with cornstarch.
Serve over rice.
Prepare the onions by trimming off the roots at the end. Rinse the onions and peppers thoroughly and pat them dry with paper towels.
Place onions and peppers on a plate or in a shallow baking dish and drizzle them with vegetable oil.
Use your hands to rub the oil all over the onions and peppers.
Sprinkle liberally with salt and pepper.
Grill on the barbecue for about 10 minutes or until the skin of the peppers is browned and they are soft. The onions will be slightly browned and wilted.
Rub steak with ground pepper and season with 1/4 teaspoon
0 C). Place onions in small baking pan and rub with olive
Trim fat off the steak; cut in pieces.
Roll in flour, salt and pepper to taste.
Brown in cooking oil.
Put in cooker and alternate steak, onions and peppers, then add tomatoes on top. Cook on medium heat for about 1 hour or until tender.
Stir often.
Preheat grill. Grill onions and peppers over medium heat until tender. Remove from heat and toss with olive oil, vinegar and 3 tsp garlic. Season.
Grill sausages over medium heat for 20-25 mins, or until cooked through.
Mash butter with remaining garlic and herbs. Grill hot dog buns until lightly browned then spread garlic butter over toasted side. Fill buns with onions, peppers and sausages. Serve garnished with cherry tomatoes and extra herbs.
Combine the steak, tequila, and lime juice in a plastic
xture over the entire skirt steak and let sit for 25
he same skillet saute the onions and peppers in oil with garlic salt
Heat Actifry for 1 minute.
Add Sausages and cook for 10 minutes.
Meanwhile, slice onions and peppers.
Remove all fat from pan except 1 Tbsp; add 1/2 tsp of oil if it is dry.
Add peppers, onions salt and pepper.
Cook 10 minutes.
Enjoy with Baked potato halves.
Cook onions, bell peppers, tomato juice, lemon peel, paprika and garlic in 10-inch skillet over medium heat 5 minutes.
Reduce heat to medium-low. Stir in broth. Cover and cook about 10 minutes or until liquid has almost evaporated.
Stir in basil, lemon juice and salt.
Keep warm.
Heat Crisco oil in large (at least 12-inch) skillet on medium heat.
Add onions and bell peppers.
Cook and stir until tender. Remove to serving platter.
Cover to keep warm.
Cook onions, bell peppers, tomato juice, lemon peel, paprika and garlic in 10-inch
Flour cube steaks well; brown in oil.
Remove from pan.
Using drippings, add soup, water, onions and peppers.
Bring to a boil. Put steaks in casserole dish.
Pour soup mixture over steaks. Cover and bake at 350\u00b0 for 1 hour.
ides. Remove sausage from pan, and set aside. Pour in 1
duce the heat to low and cook until the cornmeal thickens
n large skillet and saute the onions and peppers until tender and beginning to brown
For pepper sauce: halve and seed the peppers and cut into 1/2 inch
Cut roast into 2-inch cubes.
Chop garlic very small or crush it.
Pour enough oil to cover bottom of pan.
Heat and brown meat and garlic.
Drain oil off.
Pour soy sauce, water and sugar over meat.
Simmer until tender.
Quarter onions and slice bell peppers and jalapeno peppers.
Cook slowly until onions and peppers are tender.
If you like it hot, cut 2 or 3 of the jalapenos.
Serve over rice.
Cut the onions in half and then slice into 1/8 \" thick half-rounds (About 10 cups of onions).
Heat the olive oil in a large saute pan over medium heat.
Add onions and mushrooms and saute for 15-20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.