Steak With Onions And Peppers - cooking recipe

Ingredients

3 c. sliced red onions
1 c. 1/4-inch strips red bell pepper
1 c. 1/4-inch strips green bell pepper
1 c. tomato juice
1 tsp. grated lemon peel
1 tsp. paprika
1 clove garlic, finely chopped
1 c. beef broth
2 Tbsp. fresh chopped or 2 tsp. dried basil leaves
2 Tbsp. lemon juice
1/4 tsp. salt
1 1/2 lb. beef flank steak
1 tsp. olive or vegetable oil
1/4 tsp. pepper

Preparation

Cook onions, bell peppers, tomato juice, lemon peel, paprika and garlic in 10-inch skillet over medium heat 5 minutes.
Reduce heat to medium-low. Stir in broth. Cover and cook about 10 minutes or until liquid has almost evaporated.
Stir in basil, lemon juice and salt.
Keep warm.