Cook meat, onion, pepper and bouillon cube together until tender.
Drain juice from meat into a bowl, then put meat, onion and peppers on bread.
Put cheese on top of meat.
Use the juice from the meat as a sauce to dip sandwich into.
You can put mayonnaise or horseradish sauce on the bread.
Enjoy.
MAKE THE BRECHAMEL SAUCE:
Melt the butter in a saucepan
il.
Put the flank steak in a shallow dish; pour
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
Preheat greased grill to medium-high heat.
Grill steak 8 to 10 mins on each side or until medium doneness (160\u00b0F).
Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
Spread baguettes with mayo and fill with lettuce, steak and peppers.
For steak: Melt butter & oil in an electric
icotta. Place a layer of Steak-umm sandwich steaks slices. Sprinkle with
Pound flour into steak. Melt fat in skillet and sear steak on both sides. Remove steak to large casserole or roaster.
There should be at least 2 tablespoons fat remaining in the skillet. To this add the flour and blend; stir in tomatoes, seasonings and onion. Cook, stirring constantly, until mixture boils. Pour over steak; cover roaster and bake in 350\u00b0 oven until tender, about 3 hours.
Put steak strips, flour, salt and pepper in crock-pot.
Stir well to coat steak.
Add all remaining ingredients.
Cover and cook on high for 1 hour, then turn to low for 8 hours or high for 5 hours.
Serve with rice.
ree to use your own recipe or store bought, we just
Steak Marinade -- I make it simple
deep skillet, or dutch oven, melt butter.
Add sliced onion
br>Dip each piece of steak into 4 ounces melted butter
Melt 1 tablespoon of butter in
side.
Break up the sandwich steak into the hot pan and
\"nail\" the garlic to the steak by pounding the slices into
In large skillet, saute pepper and onion rings in margarine until crisp-tender; remove from skillet.
In same skillet, cook each sandwich steak as directed on package.
Fold each steak in half crosswise.
Top each folded steak with cheese slice.
Cover skillet; cook over low heat until cheese is melted.
Place each steak on bottom half of roll; top with pepper and onion rings. Replace top half of roll.
Makes 2 sandwiches.
olden.
(Note: The original recipe says to cook until\"golden
occacia to golden brown then melt jalepeno cheese on the toasted
Judge amounts needed by number of people you are feeding. Melt some butter in skillet.
Tear up sandwich steak and brown in melted butter.
Roll out thawed bread on very lightly greased cookie sheet.
Spread steak, spaghetti sauce, cheese and mushrooms over bread.
Roll bread from wide end and bake according to bread directions.
Slice and serve.