Swiss Steak - cooking recipe

Ingredients

round steak (2 inches thick)
bacon dripping or Crisco
1 onion, cubed
1 c. flour
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cloves
1 (No. 2) can tomatoes
2 Tbsp. flour

Preparation

Pound flour into steak. Melt fat in skillet and sear steak on both sides. Remove steak to large casserole or roaster.
There should be at least 2 tablespoons fat remaining in the skillet. To this add the flour and blend; stir in tomatoes, seasonings and onion. Cook, stirring constantly, until mixture boils. Pour over steak; cover roaster and bake in 350\u00b0 oven until tender, about 3 hours.