Steak And Pepper Melt - cooking recipe

Ingredients

2 red bell pepper rings
2 green pepper rings
1 small onion, sliced and separated into rings
1 Tbsp. margarine
2 frozen thinly sliced sandwich steaks
2 (2 oz.) slices Monterey Jack cheese
2 kaiser rolls, split

Preparation

In large skillet, saute pepper and onion rings in margarine until crisp-tender; remove from skillet.
In same skillet, cook each sandwich steak as directed on package.
Fold each steak in half crosswise.
Top each folded steak with cheese slice.
Cover skillet; cook over low heat until cheese is melted.
Place each steak on bottom half of roll; top with pepper and onion rings. Replace top half of roll.
Makes 2 sandwiches.