Cut round steak into 1/2-inch strips.
Brown in skillet. (Steak should not be overcooked, slightly brown is sufficient.) Add mushroom soup and water.
Simmer 20 to 30 minutes over low heat.
Add beans, tomatoes and mushrooms.
Stir and simmer for 10 to 15 minutes.
Serve over rice.
n mixing bowl. Add the steak bites and toss to evenly
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
Pat steak tips dry with paper towels
Sprinkle steaks with garlic salt, black pepper and chopped onion.
Rub the garlic into the steak.
Marinate in refrigerator for few hours.
Coat each steak in cracker meal, then dip in egg. Coat in cracker meal again.
Fry steak on medium heat until well done.
Serve with lime wedges and sliced raw onion rings.
Put steak into 1 1/2-inch strips.
Salt and pepper to taste. Beat egg and milk together.
Dip steak in flour, then into egg mixture.
Then press steak in cracker meal to coat.
Fry in large skillet in hot oil.
Brown on both sides.
Serves 4.
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
Combine in a very large bowl and mix well. Place in an airtight container and use for the following recipes:
Corn Meal Muffins, Corn Meal Pancakes, Corn Meal Waffles and Whole Corn Pancakes.
Mix corn meal, 1 1/2 cups flour, salt and pepper in gallon ziploc bag.
Dip steak into buttermilk or eggs.
Drop into bag and shake.
Remove steak from bag and brown, then cook until done. Mix milk, 1/4 cup flour and gravy mix in skillet.
Bring to boil. Simmer and stir in mushrooms.
Pour over steak.
Bake or microwave until steak is heated back to temperature for serving.
nd black pepper, put cubed steak in flour mixture and coat
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
For steak: Melt butter & oil in an
br>http://www.texascooking.com/recipes//texascfs.htm.
he cooking process . Frying a steak is done in a heavy
br>Season with the spicy steak seasoning.
In large non
o 400 degrees. Remove the steak from the fridge and bring
Brown
steak
and
onions
together in a large skillet. Take out of skillet and set aside.
Brown flour (as if to make gravy). Add
milk
and
stir.
Add your tomatoes and mushroom steak sauce. Simmer for a few minutes.\tAdd green beans.
Let simmer for a few more minutes on low heat.
Add your meat with onions.
Pour
into a casserole dish.
Spread mashed potatoes on top.
Brush top of potatoes with melted butter.
Bake until potatoes turn a golden brown at 325 to 350\u00b0.
Pound steak to 1/4-inch thick.
Season with 1/2 of salt and pepper. Beat eggs.
Add buttermilk to eggs. Put steak in dish. Pour egg mixture over steak. Put in refrigerator for 1 hour.
Cut steak into 6 serving size pieces. Combine flour, salt and pepper. Pound flour mixture into the steak. Brown in hot oil. Add bouillon cube, water, celery, onion and carrots.
Cover and simmer for 1 1/2 hours or until steak is tender. Add small amounts of water as needed.
Saute mushrooms in butter for 5 minutes. Add mushrooms and peas to the meat mixture. Simmer for 10 more minutes. Serve.
Makes 6 servings.
Cut heavy-duty aluminum foil into 4 separate squares.
Mix the steak seasoning with ground beef.
Roll out 4 large patties. On each piece of foil, put a patty, 4 parts carrot, 1 part bell pepper and 4 parts potato.
Fold foil, tucking at the top seam and ends.
Place on hot barbecue grill for 20 to 25 minutes, turning only once.
Makes a meal for 4.
Excellent for picnics and camping. Delicious.