Beef And Zucchini Pasta Skillet Meal - cooking recipe

Ingredients

1 lb sirloin steak (cut into 1-inch cubes)
1 teaspoon steak seasoning (spicy flavor)
2 tablespoons canola oil (divided)
1 small vidalia onion (sliced thin)
2 garlic cloves (minced)
2 (15 1/2 ounce) cans beef broth (low fat and low sodium)
1 (15 ounce) can tomato sauce
1/2 lb ditalini (or other long tubular pasta)
2 zucchini (diced into 1/4 inch cubes)
2 Italian tomatoes (diced)
basil (to taste)

Preparation

Cut steak into 1-inch cubes.
Season with the spicy steak seasoning.
In large non-stick skillet, heat 1 tablespoon of oil over medium-high heat.
Add steak and cook until browned all over (approximately 3-5 minutes).
Remove steak to a plate and cover to keep warm.
Add and heat the remaining 1 tablespoon of oil in skillet.
Add thinly sliced onion and minced cloves of garlic - saute 5 minutes.
Add beef broth and tomato sauce and bring to a boil.
Add pasta and cover skillet.
Simmer for 8 minutes - stirring often.
Add thickly diced (1/4 inch) zucchini and cook covered until zucchini is crisp-tender (approximately 6-8 minutes).
Return steak to skillet and add diced tomatoes.
Heat everything through for 1 minute.
Top with basil (to your taste) before serving.