Round Steak Skillet Meal - cooking recipe

Ingredients

2 lb. round steak (1/2-inch thick)
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. vegetable oil
1 beef bouillon cube
1 c. water
1/2 c. sliced celery
1/2 c. chopped onion
1/2 c. pared, thinly sliced carrots
1 lb. fresh mushrooms, sliced
3 Tbsp. butter
1 small pkg. frozen green peas, thawed

Preparation

Cut steak into 6 serving size pieces. Combine flour, salt and pepper. Pound flour mixture into the steak. Brown in hot oil. Add bouillon cube, water, celery, onion and carrots.
Cover and simmer for 1 1/2 hours or until steak is tender. Add small amounts of water as needed.
Saute mushrooms in butter for 5 minutes. Add mushrooms and peas to the meat mixture. Simmer for 10 more minutes. Serve.
Makes 6 servings.