Deer Fried Steak - cooking recipe

Ingredients

1 1/2 lb. steak (1/2-inch thick)
2 eggs
2 Tbsp. water
1 c. flour
small amount buttermilk
1/2 c. meal
1 tsp. salt
1 tsp. garlic pepper seasoning
1 c. Crisco oil

Preparation

Pound steak to 1/4-inch thick.
Season with 1/2 of salt and pepper. Beat eggs.
Add buttermilk to eggs. Put steak in dish. Pour egg mixture over steak. Put in refrigerator for 1 hour.