Put one
stick of oleo in fondue pot with one bottle of Crisco oil and a dash of salt.
Cut steak in strips.
Combine other ingredients and pour over steak.
Marinate several hours or overnight. Cook in hot oil for 5 minutes or until done.
Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
Season with black pepper to taste.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
owl, combine the tomato sauce, steak sauce and brown sugar; cover
Mix half and half with flour and steak sauce.
In fondue pot, put butter with chicken bouillon cubes and onion.
Add cream mixture until it thickens, then add Swiss cheese and Parmesan cheese.
After this melts, add the white wine.
Serve hot!!!
r cold.
Cut the steak into 1inch cubes and put
Trim fat from steak and cut meat into 1-inch cubes.
Cover and refrigerate.
Combine remaining ingredients and simmer 5 minutes. Cover and let stand 2 hours.
Pour broth into fondue pot and heat to boiling.
Place meat in serving dish.
Spread beef with forks or hold with chopsticks and cook in boiling broth 1 1/2 to 2 minutes.
Serve with sauce.
Makes 4 to 6 servings.
br>Heat oil in a fondue pot over an alcohol burner
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
For the caramel fondue, heat sugar, cream and butter
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
In a small bowl, combine the cheese and cornstarch.
Add the beer to a small pot; bring to a bubble over medium heat.
Decrease heat to a simmer and add in the hot sauce, lime zest, and juice, then the cheese mixture in handfuls.
Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches.
When the cheese is incorporated fully, stir in the chili peppers and olives with pimientos.
Transfer to a fondue pot and garnish with cilantro; serve with dippers.
br>http://www.texascooking.com/recipes//texascfs.htm.
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gain and stir into fondue.
Bring fondue to a simmer and
he food with *fingers, a fondue fork or a regular fork
In fondue pot, bring broth and wine