Marinated Beef Fondue - cooking recipe

Ingredients

3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 garlic cloves, minced
2 1/2 lbs beef tenderloin, cut into 1-inch cubes
2 1/2 lbs pork tenderloin, cut into 1-inch cubes
HORSERADISH SAUCE
1 cup sour cream
3 tablespoons prepared horseradish
1 tablespoon chopped onion
1 teaspoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
BARBECUE SAUCE
1 (8 ounce) can tomato sauce
1/3 cup steak sauce
2 tablespoons brown sugar
6 -9 cups vegetable oil

Preparation

In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic; add meat.
Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
Meanwhile, in a small bowl, combine horseradish sauce ingredients; cover and refrigerate.
In another bowl, combine the tomato sauce, steak sauce and brown sugar; cover and refrigerate.
Drain and discard marinade. Pat meat dry with paper towels. using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375\u00b0.
Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with the horseradish and barbecue sauces.