Steak Fondue - cooking recipe

Ingredients

1 c. red cooking wine
1/2 medium onion, diced
1 bay leaf
2 parsley sprigs
1/4 tsp. thyme
1/4 tsp. salt
1/8 Tbsp. pepper
1 clove garlic, crushed
3 lb. steak

Preparation

Put one
stick of oleo in fondue pot with one bottle of Crisco oil and a dash of salt.