Deluxe Cheese Fondue - cooking recipe

Ingredients

1 carton half and half
5 Tbsp. flour
1 Tbsp. steak sauce
6 Tbsp. butter
2 chicken bouillon cubes
1/2 onion, chopped
6 oz. Swiss cheese
1 c. Parmesan cheese
1/2 c. white wine

Preparation

Mix half and half with flour and steak sauce.
In fondue pot, put butter with chicken bouillon cubes and onion.
Add cream mixture until it thickens, then add Swiss cheese and Parmesan cheese.
After this melts, add the white wine.
Serve hot!!!