Oriental Fondue - cooking recipe

Ingredients

1 sirloin steak (1-inch thick)
1 1/2 c. Burgundy wine
1 can beef broth
1 small onion, thinly sliced
3 sprigs parsley
1 tsp. salt
1/2 tsp. marjoram
1/8 tsp. garlic powder
1/8 tsp. pepper
1/2 bay leaf

Preparation

Trim fat from steak and cut meat into 1-inch cubes.
Cover and refrigerate.
Combine remaining ingredients and simmer 5 minutes. Cover and let stand 2 hours.
Pour broth into fondue pot and heat to boiling.
Place meat in serving dish.
Spread beef with forks or hold with chopsticks and cook in boiling broth 1 1/2 to 2 minutes.
Serve with sauce.
Makes 4 to 6 servings.