In a large dutch oven kettle, brown pork in oil until cooked through.
Add the white part of the green onions and saute for 2 minutes.
Add 1 cup of water, sliced cabbage, soy sauce, 1/2 jar brown gravy sauce, and other seasonings.
Cook on medium heat for 15-20 minutes, until cabbage is tender.
Stir often.
Add remaining onion tops and cook 2 more minutes.
Add the drained noodles and stir, adding more brown gravy sauce so that all noodles are medium brown in color.
Heat through and serve.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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p setting).
Prepare the cabbage by trimming and removing four
ver both sides of the steak. Heat the oil in a
lices of bacon on each steak. Divide the cheese and sliced
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
MIX steak sauce, orange juice and sesame
ou have time, pop the steak in the freezer for 5
For the coleslaw, whisk together vinegar and mayonnaise. Add cabbage, carrot and spring onions and toss gently. Set aside.
For the steak, combine barbecue sauce, Worcestershire, honey, chili and garlic. Coat beef in sauce then grill until seared on both sides and cooked to your liking. Serve with coleslaw.
he marinade.
Place the steak in a shallow dish and
teaspoons pepper. Pat the steak dry, sprinkle the ancho mixture
Bring a large pan of water to boil and remove from heat. Place cabbage leaves in water for 5 minutes to soften.
Cook rice. Brown steaks and season with salt and pepper to taste.
Season tomatoes with salt and pepper.
May add cayenne pepper if desired. Place a couple of leaves of cabbage for each steak.
Place steaks on leaves.
Spoon rice on steak.
Ladle tomatoes with juice over rice.
Cover with a couple of leaves per steak.
Bake at 375\u00b0 for 30 minutes.
an with cooking spray. sprinkle steak evenly with pepper and salt
Cook the pasta in boiling, salted water for 10-12 mins, or until tender. Meanwhile, heat the oil in a large saute over high heat, add the beef and saute for 3-4 mins. Add the cabbage, onions and chili and saute for an additional 1-2 mins.
Drain the pasta and save 1/4 cup of the pasta water. Pour the reserved water, lime juice, stock and sugar into the pan with the beef and season. Mix the pasta and sauce together and sprinkle with cilantro. Divide the pasta between 4 plates and serve garnished with more cilantro.
br>Next add the sirloin steak slices to the marinade, cover
essen.
Cooking Cabbage:
This is
combine everything.
Place cabbage in a large pot
iced onion then roll each steak tightly and secure with wooden
mix marinade and rub all over steak.
place in a plastic bag and marinate overnight, refrigerated.
add onions to crockpot, then cabbage.
sprinkle with sesame oil, saki, salt, pepper.
remove london broil from marinade and place on top.
cook on low for 8 hours.
remove steak and let it rest for 10 minutes.
stir cabbage and divide it among 4 plates.
slice steak and serve atop cabbage.