Pork Steak Special - cooking recipe

Ingredients

pork steaks (one per person)
4 large leaves cabbage per steak
1 c. cooked rice per person
1 c. canned tomatoes with juice per person

Preparation

Bring a large pan of water to boil and remove from heat. Place cabbage leaves in water for 5 minutes to soften.
Cook rice. Brown steaks and season with salt and pepper to taste.
Season tomatoes with salt and pepper.
May add cayenne pepper if desired. Place a couple of leaves of cabbage for each steak.
Place steaks on leaves.
Spoon rice on steak.
Ladle tomatoes with juice over rice.
Cover with a couple of leaves per steak.
Bake at 375\u00b0 for 30 minutes.