Spicy Steak Pasta - cooking recipe

Ingredients

1/2 lb. garganelli or penne pasta
1 tbsp sunflower oil
14 oz flank steak, thinly sliced against the grain
1 None small Napa cabbage, trimmed and sliced
2 None red onions, sliced
1 None red chili, deseeded and finely chopped
None None Juice of 1 lime
2/3 cup vegetable stock
Pinch None sugar
2 tbsp cilantro, plus more for garnish

Preparation

Cook the pasta in boiling, salted water for 10-12 mins, or until tender. Meanwhile, heat the oil in a large saute over high heat, add the beef and saute for 3-4 mins. Add the cabbage, onions and chili and saute for an additional 1-2 mins.
Drain the pasta and save 1/4 cup of the pasta water. Pour the reserved water, lime juice, stock and sugar into the pan with the beef and season. Mix the pasta and sauce together and sprinkle with cilantro. Divide the pasta between 4 plates and serve garnished with more cilantro.