Pork Steak & Cabbage - cooking recipe

Ingredients

4 -6 pork chops, cut into bite-sized pieces
1 tablespoon canola oil
2 bunches green onions, sliced
1 - 1 1/2 cup water
1 tablespoon soy sauce
1 (5 1/4 ounce) jar brown gravy (I use Dynasty Brand found in Asian foods aisle)
1 medium cabbage, shredded
1 (16 ounce) package egg noodles, cooked according to package directions
garlic salt, to taste
salt & pepper, to taste

Preparation

In a large dutch oven kettle, brown pork in oil until cooked through.
Add the white part of the green onions and saute for 2 minutes.
Add 1 cup of water, sliced cabbage, soy sauce, 1/2 jar brown gravy sauce, and other seasonings.
Cook on medium heat for 15-20 minutes, until cabbage is tender.
Stir often.
Add remaining onion tops and cook 2 more minutes.
Add the drained noodles and stir, adding more brown gravy sauce so that all noodles are medium brown in color.
Heat through and serve.