Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
Cook kidney in salted water for 8 minutes Drain and pat dry.
Trim excess fat and cut into cubes.
Combine kidney, steak and onion in Crock pot.
Add beef broth, salt and pepper.
Cover and cook on LOW for 8-10 hours.
Remove to 2 quart baking dish. cover with pie crust or biscuits. Bake in 400 oven to 15 to 20 minutes.
tter into very small pieces and place in the refrigerator or
owl; rub over steak. Place steak on a plate and cover with plastic
up. Combine remaining marinade with steak and turn to coat. Chill for
rying pan, cook the steak-umm and onion in two tablesspoons of vegetable
fry onion for 10 mins, stirring occasionally, until golden and soft. Add
pper, ginger, and allspice in a bowl. Dredge the steak pieces in
Trim fat from steak and cut into 3/4-inch
Cook onion slowly in shortening until yellow.
Remove onion. Roll meat in mixture of flour, seasonings and spices.
Brown in hot fat.
Add boiling water; simmer, covered, until meat is tender, about 1 hour.
Add potatoes and cook for 10 minutes longer.
Place steak, onion and kidneys in pan and cover with water. Bring to boil and skim off liquid.
Simmer about 1 hour, having added bay leaf, salt and pepper to taste.
Drain, saving liquid. Place meat and onion mix into 9-inch pan.
Cover with mushroom halves; thicken liquid with flour and add a dash of Worcestershire sauce.
Place pie crust holder in center of dish.
Cover with flaky pastry.
Brush with egg whites, beaten, and bake in oven until pastry browns.
Roll meat in flour, salt, pepper and all spices.
Brown the meat; add onions and cook until light.
Add the potatoes and brown and stir.
Add hot water and simmer until near tender.
Turn into casserole.
Cover with pie crust.
Brush with beaten egg.
Bake in a 400\u00b0 to 425\u00b0 oven for 25 minutes.
Serve with salad and peach cobbler for dessert.
rown onion in shortening. Meanwhile, combine flour, salt, pepper, ginger and allspice
Cook onions slowly in melted shortening until yellow. Remove onions and set aside.
Slice meat into one inch cubes and toss in a mixture of flour and spices.
Brown meat cutes in the hot melted shortening.
Add boiling water.
Cover skillet and cook over low heat approximately one hour.
Add potatoes and cook 15 minutes more.
Arrange onions over top of mixture.
Pour into a greased 8-inch casserole dish.
Fit pastry crust over top.
Slit top with knife and seal edges of crust.
Bake in 450 degree oven for 25 minutes.
Cook onions slowly in melted Spry until yellow.
Remove onions.
Roll meat in mixture of flour, seasonings and spices. Brown in hot Spry.
Add boiling water; cover and simmer until meat is tender.
Add potatoes and cook 10 minutes longer.
Pour meat and potato mixture into 8-inch casserole.
Lay biscuits on top. Bake in hot oven (400\u00b0) for 15 to 20 minutes until biscuits are done.
Serves 6.
Combine 3 tablespoons flour, 1 teaspoon salt, paprika, pepper, ginger and allspice; coat beef cubes with flour mixture.
Cook beef cubes in hot oil, stirring frequently.
When beef begins to change color, add onion and saute until well browned.
Add beef broth; cover and bring to boil.
Reduce heat and simmer 1 hour. Add potatoes and cook 20 minutes.
Combine 2 tablespoons flour and water; gradually stir into meat mixture.
Cook, stirring constantly, until mixture thickens.
Cut steak into serving size pieces and season with salt and pepper.
Heat
Cut steak and kidney into bite size pieces; put in a bag with flour and toss until well coated.
Melt drippings in a saucepan; add meat and onion.
Fry until brown.
Stir in stock and simmer 1 1/2 hours.
Stir in mushrooms and allow 30 minutes for cooking. Put in dish to cool.
Put pastry over mixture.
Bake in a 425\u00b0 oven.
emove all the fat. Skin and remove the core from the
Slice bun 2/3 through lengthwise and spread open.
Place cheese slices on bun.
Heat skillet or grill to medium to high heat.
Stir fry steak and onions until cooked through.
Salt and pepper to taste while cooking.
Place cooked steak and onions immediately onto bun.
Top with the mushrooms and peppers to taste.