Super Steak And Kidney Pie - cooking recipe

Ingredients

1 1/2 lb. chuck steak, trimmed and cut into 2-inch cubes
1 large onion, sliced
6 large mushrooms, halved
1 bay leaf
2 lamb's kidneys, trimmed
salt and pepper to taste
flour

Preparation

Place steak, onion and kidneys in pan and cover with water. Bring to boil and skim off liquid.
Simmer about 1 hour, having added bay leaf, salt and pepper to taste.
Drain, saving liquid. Place meat and onion mix into 9-inch pan.
Cover with mushroom halves; thicken liquid with flour and add a dash of Worcestershire sauce.
Place pie crust holder in center of dish.
Cover with flaky pastry.
Brush with egg whites, beaten, and bake in oven until pastry browns.