Steak And Onion Pie - cooking recipe

Ingredients

3 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
1/8 tsp. ground allspice
1 lb. round steak, cut in 1/2-inch cubes
1/3 c. cooking oil
2 c. chopped onion
4 c. beef broth
2 c. potatoes, cut in 1/8-inch slices
2 Tbsp. flour
3 Tbsp. water
1 c. sifted flour
1/4 tsp. salt
1/3 c. shortening
1 egg

Preparation

Combine 3 tablespoons flour, 1 teaspoon salt, paprika, pepper, ginger and allspice; coat beef cubes with flour mixture.
Cook beef cubes in hot oil, stirring frequently.
When beef begins to change color, add onion and saute until well browned.
Add beef broth; cover and bring to boil.
Reduce heat and simmer 1 hour. Add potatoes and cook 20 minutes.
Combine 2 tablespoons flour and water; gradually stir into meat mixture.
Cook, stirring constantly, until mixture thickens.