Steak And Kidney Pie - cooking recipe

Ingredients

1 lb. beef
4 oz. kidney
1 oz. flour
1 oz. oil
1 large onion, chopped
1 tsp. salt
1/2 tsp. black pepper
4 oz. mushrooms, sliced
1/2 pt. beef stock

Preparation

Cut steak and kidney into bite size pieces; put in a bag with flour and toss until well coated.
Melt drippings in a saucepan; add meat and onion.
Fry until brown.
Stir in stock and simmer 1 1/2 hours.
Stir in mushrooms and allow 30 minutes for cooking. Put in dish to cool.
Put pastry over mixture.
Bake in a 425\u00b0 oven.