In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
Heat oven to 350F for shiny metal or glass 13x9 pan (or 325F for dark or nonstick 13x9 pan).
Spray bottom only of pan with baking spray with flour.
Make cake mix as directed on box, using water, oil, 1 1/2 tsp mint extract and the egg whites.
Reserve 1 cup batter; stir 3 drops of the green food coloring into the reserved batter and set aside.
Pour remaining batter into pan.
Drop green batter by generous tablespoonfuls randomly in 12-14 mounds onto the batter in pan.
Cut through batters with a metal spatula or knife in S- ...
ake it more appropriate for St Patricks day).
Microwave in one minute
Cream butter, shortening and sugar.
Add sour cream alternately with dry ingredients.
Stir in the nuts.
Knead dough into rolls.
Wrap the rolls in wax paper and chill in refrigerator overnight.
Roll dough very thin; cut into shapes (St. Nicholas, birds, fish, animals, etc.).
Bake in moderate oven at 375\u00b0 for 10 to 15 minutes.
Fill a tall Collins glass with ice.
Add Champagne first, then St-Germain, then Club Soda.
Stir completely. St-Germain is heavier than wine, thus it will settle to the bottom unless mixed thoroughly.
Garnish with a lemon twist, making sure to squeeze essential oils into the glass.
Quarter the ripe figs without cutting through.
Pinch the bottoms and the fig will open.
Slather on the St Andre.
Have a pepper grinder handy.
I know you are shaking your heads and going -- are you kidding me? Trust me in this -- It will turn heads. Sometimes simplicity is the best.
In a saucepan, cook noodles according to package directions.
Place noodles in a slow cooker, and add the rest of ingredients except for cheddar cheese, and stir until well blended.
Cover and cook on low for 2-3 hours.
When ready to serve, fold in cheese.
Makes a great sandwich the day after.
stirring occasionally, 15 minutes.
Day 1. Soup + fruit: all you
Put bread in blender.
Mince garlic very fine.
Chop parsley. Mix all ingredients except spaghetti together until well blended (with your hands).
Cook spaghetti or linguine al dente.
Drain and mix with bread crumb mixture.
Happy St. Joseph's Day.
Combine oats, All-Bran, and cranberries in a small bowl to make muesli mixture.
Place 1/3 c muesli in each bowl; top with milk and berries.
Store remaining muesli mixture in an airtight container for Day 12 and Day 20 (the muesli is used in recipes on those days.).
br>Even better the next day!
Beat eggs well, add mayonnaise and beat.
Add egg mixture to undiluted chicken soup.
Add remaining ingredients except slivered almonds.
Grease flat casserole dish well.
Add mixture and bake 1 hour at 350\u00b0.
Refrigerate and reheat the next day for 1 hour at 250\u00b0.
Put almonds on top before reheating.
Cut into squares and serve with the sauce.
repare dish early in the day, put it in a hot
Drain clams. Reserve nectar. Saute' bacon in butter until golden brown and crisp. Add onion and celery. Cook until golden. Add 1 cup reserved nectar, potatoes, carrots, salt and pepper. Boil until potatoes are tender. Mince clams and add with balance of nectar to other ingredients. Heat. Scald milk and add to the chowder. Season to taste.
s ready to serve.
St Michael's Bannock is good
Shake all ingredients with ice and fine strain into a chilled Martini glass.
Garnish with lemon or orange twist.
This is a very old recipe and didn't include all of the directions that present day recipes do.
Bake at a low temperature for a more moist cake.
ou prepare the rest of recipes).
Preheat oven to 350
minutes.
Add the St. Amand Ale and peppercorns, increase