St. John'S Chicken - cooking recipe

Ingredients

3 chicken breasts, cooked, boned and cut into bite sized pieces
1 1/4 c. Hellmann's mayonnaise
1 can mushrooms, sliced and sauteed
1 can chow mein noodles (303 size)
1 can cream of chicken soup, undiluted or 4 c. cream sauce
3 eggs, well beaten
slivered almonds

Preparation

Beat eggs well, add mayonnaise and beat.
Add egg mixture to undiluted chicken soup.
Add remaining ingredients except slivered almonds.
Grease flat casserole dish well.
Add mixture and bake 1 hour at 350\u00b0.
Refrigerate and reheat the next day for 1 hour at 250\u00b0.
Put almonds on top before reheating.
Cut into squares and serve with the sauce.