St. Patricks Noodles With Spinach - cooking recipe

Ingredients

1 (12 ounce) package uncooked medium noodles
1 cup half-and-half cream
1 (10 ounce) package frozen chopped spinach, thawed
6 tablespoons butter, melted
2 teaspoons seasoning salt
1 1/2 cups shredded monterey jack and cheddar cheese blend

Preparation

In a saucepan, cook noodles according to package directions.
Place noodles in a slow cooker, and add the rest of ingredients except for cheddar cheese, and stir until well blended.
Cover and cook on low for 2-3 hours.
When ready to serve, fold in cheese.