bout the size of the cake pan. (I usually use two
ixer with paddle attachment, cream butter, sugar and salt. Scrape down
Combine cake mix, 1/2 cup butter and 1 egg.
Beat well.
Press into 9 x 13 inch pan.
Combine cream cheese, remaining 2 eggs, remaining 1/2 cup butter and box of powdered sugar.
Blend until smooth.
Spread cream cheese mixture over cake.
Sprinkle with pecans.
Bake at 350 degrees for 35 to 45 minutes.
Cool.
Cut into squares.
ut in 1/3 cup butter until mixture resembles fine crumbs
Combine cake mix, 2 eggs and butter by hand.
Spread in 13 x 9 pan.
Melt cream cheese in microwave until able to mix.
Add remaining eggs and powdered sugar.
Spread on top of batter.
Bake at 350 degrees for 40-45 minutes, until golden brown.
Combine cake mix, eggs and margarine.
Pat into 9 x 13-inch pan.
Mix powdered sugar, eggs, cream cheese and almond flavoring. Pour over cake layer.
Sprinkle with almonds.
Bake 40 minutes at 350\u00b0.
Mix together and press into 9 x 13-inch pan the cake mix, margarine and 2 eggs.
Mix cream cheese, powdered sugar and 2 eggs. Pour over top of cake mixture.
Bake at 325\u00b0 for 40 minutes or until golden brown.
Sprinkle with powdered sugar.
ough halfway up sides, so gooey butter does not run underneath.
Lightly butter a 13x9 pan.
In large bol, combine cake mix
gg yolk, milk and melted butter. Stir until a wet dough
ough is rising, prepare the Gooey Butter Topping: In a large bowl
ream.
To make the butter cake batter, in the bowl of
Melt butter, stir in cake mix and add 2 eggs.
Divide and spread 3/4 the way up in 2 greased 9 x 9-inch pans.
Mix softened cream cheese, powdered sugar and 2 eggs.
Divide and pour on top of cake mixture.
Bake at 350\u00b0 for 35 to 45 minutes.
Mix together butter, cake mix and 2 eggs and place in a 9 x 13-inch greased pan.
Mix powdered sugar, cream cheese and 2 eggs and pour over first layer.
Bake at 350\u00b0 for 25 to 35 minutes. Let cool and top with 1/2 cup powdered sugar.
Mix together cake mix, melted butter and 2 eggs.
Press into well-greased and floured cake pan.
Next, mix 2 eggs, powdered sugar and cream cheese together.
Pour on top of other mixture and bake 40 to 55 minutes at 300\u00b0.
Mix butter with cake mix.
Add eggs and vanilla.
Mix well and spread in a 9 x 13-inch pan that has been greased and floured.
Mix the cake mix, 1 egg, nuts and butter by hand and spread mixture in a sheet cake pan.
Mix cream cheese, powdered sugar and 2 eggs; pour this mixture over the first mixture.
Bake 30 minutes at 350\u00b0.
Combine cake mix, 2 eggs and melted butter.
Spread in a well-greased 9 x 13-inch pan.
In a medium bowl, mix powdered sugar, 2 eggs and cream cheese.
Pour on top of cake mixture, distributing evenly.
Bake at 350\u00b0 for 35 to 40 minutes.
When cool, sprinkle with powdered sugar and refrigerate.
Mix together by hand cake mix, butter and 1 egg until soft dough forms.
Press into the bottom of a 9 x 13-inch cake pan. Mix cream cheese and eggs with beater until smooth.
Add sugar, a little at a time until mixture is creamy.
Pour over first mixture in pan.
Bake at 350\u00b0 until brown all over (approximately 40 to 45 minutes).
Cool and cut into squares.
Better if refrigerated overnight.
Mix cake mix, butter and 2 eggs.
Pour into greased 9 x 13-inch pan.
Mix cream cheese, powdered sugar, 2 eggs and vanilla and spread over top.
Bake at 350\u00b0 for 40 to 45 minutes.