St. Louis Gooey Butter Cake - cooking recipe

Ingredients

1 yellow cake mix
1 stick margarine
4 eggs
8 oz. cream cheese
1 lb. powdered sugar
powdered sugar (for garnish)

Preparation

Mix together and press into 9 x 13-inch pan the cake mix, margarine and 2 eggs.
Mix cream cheese, powdered sugar and 2 eggs. Pour over top of cake mixture.
Bake at 325\u00b0 for 40 minutes or until golden brown.
Sprinkle with powdered sugar.