South St. Louis Gooey Butter Cake - cooking recipe
Ingredients
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1 yellow cake mix
2 eggs
1 stick margarine
1 lb. powdered sugar
2 eggs
1 (8 oz.) pkg. cream cheese, softened
1 tsp. almond flavoring
4 oz. sliced almonds
Preparation
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Combine cake mix, eggs and margarine.
Pat into 9 x 13-inch pan.
Mix powdered sugar, eggs, cream cheese and almond flavoring. Pour over cake layer.
Sprinkle with almonds.
Bake 40 minutes at 350\u00b0.
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