Fill a tall Collins glass with ice.
Add Champagne first, then St-Germain, then Club Soda.
Stir completely. St-Germain is heavier than wine, thus it will settle to the bottom unless mixed thoroughly.
Garnish with a lemon twist, making sure to squeeze essential oils into the glass.
Shake all ingredients with ice and fine strain into a chilled Martini glass.
Garnish with lemon or orange twist.
Combine all ingredients in a tall ice-filled Collins glass and stir well.
Garnish with a orange wedge (I actually give it a squeeze in the glass as well).
Put some ice in a cocktail shaker. Add the vodka, St.-Germain, and fresh grapefruit juice.
Shake vigorously.
Strain the drink into a glass with fresh ice added.
Top with club soda to fill the glass, and garnish with a mint leaf!
In a collins glass, pour lemonade, then St. Germain.
Finish with beer and add lemon wheel for garnish.
Pour chardonnay and elderflower liqueur into a pitcher; add peaches, strawberries, raspberries, blueberries, and blackberries. Stir and let fruit soak for at least 2 hours.
Fill wine glasses with ice and pour in sangria.
Muddle the strawberry in a shaker.
Add the Gin, Lemon Juice and Simple Syrup.
Shake and strain over fresh rocks in a collins glass.
Top with Brut Rose or Brut Champagne.
Garnish with a strawberry.
ow heat. Stir in the elderflower syrup, then the prosecco. Chill
In a cocktail shaker filled with ice, combine the tequila with the grapefruit juice, lime juice, St. Germain and simple syrup. Shake well and strain into two ice-filled glasses.
Serve immediately, garnished with a lime slice.
Place 6 tall glasses in the fridge for an hour. Fill with ice. Measure 2 tbsp gin and 1 tbsp liqueur into each glass. Top up with tonic and a squeezed lemon or lime wedge. Serve immediately.
Stir ingredients in a pitcher or carafe.
Allow fruit to soak in the mixture between 3 and 8 hours.
Serve in an ice-filled glass, then telephone your physician and regale him with stories of your exemplary fruit consumption.
Mix all ingredients, serve on ice.
You could also crush some ice in a blender and add the ingredients to make more of a typical frozen margarita type drink.
Please adjust the proportions to your own personal taste!
In a shaker or mixing glass add vodka, St. Germain, lemon juice and the leaves from 1 mint sprig.
Add ice and shake vigorously. Strain over crushed ice into a high ball glass.
Top with Prosecco.
Garnish with remaining mint sprig and orange wheel.
Mix all three ingredients except mint leaves together in a blender and blend until drink has the consistency of a good milk shake.
Garnish with mint leaves.
Enjoy!
Combine gin, orange-flavored liqueur, elderflower liqueur, and lemon juice with some crushed ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into 2 glasses.
0 minutes.
Combine vodka, elderflower liqueur, white wine, limeade, and
Fill a blender with ice; blend until ice is crushed. Pour tequila, elderflower liqueur, and jalapeno pepper slices over ice. Add strawberries, limeade, and strawberry daiquiri concentrate; blend until smooth, about 30 seconds.
Place 3 ice cubes into a pint glass. Place 4 thick cucumber slices into glass, top with lime juice and simple syrup, and muddle thoroughly until cucumber pieces are juicy and broken up, about 10 seconds.
Fill pint glass about 3/4 full of ice; pour gin and elderflower liqueur over ice. Shake gently and strain into a cocktail glass. Add 1 or 2 small pieces of muddled cucumber. Garnish with 1 slice of cucumber and add splash of club soda. Serve with straw.
Shake first four ingredients in a cocktail shaker filled with ice.
Strain into an ice-filled highball glass.
Top with soda water and garnish with a lemongrass stalk.
Stir orange juice, mineral water, elderflower syrup and juice of one