50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
br>Meanwhile, for the potatoes au gratin, lightly grease a medium baking
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
Preheat oven to 350 degrees.
Combine potatoes au gratin and ham in medium bowl; place in 1 1/2-quart baking dish.
Bake for 15 minutes.
Top with onions; bake an additional 2 minutes.
Prepare a box of Idahoan Au Gratin potatoes following package directions for
Prepare Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions.
Add salsa, corn, cheese and chicken in the last 5 minutes of cook time.
Finish cooking until all ingredients are heated through and sauce is thickened.
Top with crushed tortilla chips.
Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
In a large bowl stir the water into soup.
Pour soup mixture over potato mixture in cooker.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
Place spaghetti squash in a covered dish and
190 degrees C). Place spaghetti squash in a baking dish.
Cook squash in 350\u00b0 oven until tender.
Allow to cool, then peel and mash.
Add rosemary, salt and pepper to taste.
Spread squash into a buttered 13 x 9 pan.
Shred Asiago cheese and completely cover top of squash.
Bake in 350\u00b0 oven for 25 to 30 minutes, until bubbly.
Serves 8.
Cut up squash and onion; cook in small amount of water until tender.
Drain squash, but save liquid.
Melt the butter.
Add flour and gradually the milk and liquid from squash.
Cook until sauce is thick.
Add salt, 1/2 cup grated cheese, green pepper and squash.
Pour into buttered baking dish.
Top with remaining cheese and bread crumbs.
Sprinkle with paprika.
Bake at 350\u00b0 for 15 minutes or until brown.
/4 cups cream, acorn squash, thyme, kosher salt, and pepper
Thinly slice the onion and slice the squash about 1/4 inch thick.
Place in a 2-quart baking dish.
Add salt and/or pepper to taste.
Dot with margarine (this can be left out for a lo-fat dish, if desired).
Add water.
Microwave for about 10 minutes or until done the way you prefer.
Drain and sprinkle with the cheese.
Microwave for 30 to 45 seconds or until the cheese melts.
Wash and cook squash in salted water.
Drain and mash.
Saute onion, bell pepper and chestnuts in butter.
Combine cheese, squash, sugar, mayonnaise and egg.
Season with salt and pepper. Pour into greased casserole dish.
Top with crackers.
Cook for 30 minutes at 300\u00b0.
Preheat oven to 350\u00b0.
Cook squash and onion in water over medium heat until squash is tender, but still firm.
Remove from heat and drain.
Add salt, pepper and butter to squash.
Then add cracker crumbs, half of the cheese, the milk and egg.
Stir carefully until well blended.
Pour mixture into a 1 1/2 to 2-quart casserole dish and sprinkle the top with remaining cheese. Cover and bake at 350\u00b0 for 20 minutes.
Cut the spaghetti squash in half and remove the