Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
I only made 1/2 recipe and it was enough):
Make your favorite recipe for hamburger patties; make eight
eat both sides of each burger bun on a tava griddle
ooked through.
Layer your burger with your various umami ingredients
atches. Remove with a slotted spoon and drain on paper towels
unny and remove.
Place burger patties on English muffins or
Make burger: In a large mixing bowl,
esh strainer, using a wooden spoon to press and strain the
Pull mixture up and over burger with.
fingers. Pick up
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Put into food processor or mash Redi-burger and tofu; blend until it is mixed together.
Place in mixing bowl with the other ingredients.
Mix well with fork or spoon.
Bake in baking dish 40 minutes at 350\u00b0.
Serves 8.
an use a fork or spoon. Wear gloves for safety against
ottom half of each bun. Spoon 1 tsp each cream cheese
breaking up meat with a spoon, until meat is browned and
Mix dry ingredients in bowl.
Mix together wet ingredients and add to wet.
Spray coffee can or equivalent canister with Pam. Place gluten in container and cover with wax paper. Pour one
inch of
water
in
crock-pot.
Place
canister
in crock-pot.
Cover and steam 4 hours on high.
Remove and cool. Slice or use in burger recipe.
ith the beef and veggie burger, then drizzle each with 1
ink throughout.
Add a burger to each bun, garnish as
autee.
Cook the Bubba burger on the pan. Don't