Redi-Burger Loaf - cooking recipe

Ingredients

1/2 can redi-burger (vegetable protein)
1/2 lb. tofu
1 c. ground pecans or walnuts
1/2 c. chopped onions
1/2 c. sliced black olives
1/2 c. chopped red bell pepper
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 tsp. ground rosemary

Preparation

Put into food processor or mash Redi-burger and tofu; blend until it is mixed together.
Place in mixing bowl with the other ingredients.
Mix well with fork or spoon.
Bake in baking dish 40 minutes at 350\u00b0.
Serves 8.