lace ham, left
Place ham in a roasting pan and
oil to surround the ham and place the ham in the center
and set aside.
Place ham, cut side down, on a
Place potatoes in a microwave-safe bowl and add water to cover. Add corn. Cook in the microwave on high for 5 minutes and stir. Microwave 5 minutes more. Drain.
Heat olive oil in a saucepan over medium heat. Add garlic; pour in potatoes and corn and stir until coated in oil. Mix in garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook until potatoes are soft and browned on the outside, about 10 minutes. Add ham; cover and cook until ham is heated through, 5 to 10 minutes.
Preheat grill for high heat.
In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
Top sauce evenly with ham and pineapple; sprinkle with cheeses.
Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.
Cut ham into small pieces.
Cook ham and pineapple over medium heat until ham starts to brown.
Turn heat to low.
Add slices of cheese and melt.
Divide mixture over the 4 rolls.
Enjoy.
Preheat oven to 350\u00b0F.
Unroll the room temperature pie crust into a 9-inch Pyrex pie plate, or into a 10-inch Corningware quiche dish.
Loosely place the shredded cheeses over the pie crust.
Top the cheese with the minced ham, and the pineapple tidbits.
Combine the half & half, eggs, onion flakes, dried chives, cayenne pepper, and salt.
Pour cream mixture over cheeses, ham, and pineapple in the pie crust.
Bake the quiche at 350F for 40-45 minutes.
Cool on a wire rack for at least 15 minutes before slicing the quiche.
Preheat oven to 350 F,.
Spread 2 tbsp tomato sauce on each half roll. Evenly divide ham and pineapple among rolls.Top with 1/4 cup of cheese on each.
Bake 5-7 minutes or until cheese is melted.
Heat oil in skillet; add onion, green pepper and rice and saute over medium heat until golden, stirring constantly.
Stir in broth and bring to a boil.
Reduced heat, cover and simmer for 15 minutes or until rice is tender and liquid is almost absorbed.
Fold in ham and pineapple; simmer 5 more minutes.
Serve with soy sauce.
Makes 4 servings.
nd chipotles.
Arrange the ham, cut end down, in a
25.
Score the ham crosswise and lengthwise, forming
cup. The recipe is for unsweetened pineapple in its natural juice
o 325\u00b0F Wash the ham under cold water then pat
Place ham on a rack in a large roasting pan.
Cover and bake at 325 for 1 1/2 hours.
Combine the pineapple, apricot jam, mustard and horseradish. Spread over ham.
Bake, uncovered, for 30 to 45 minutes or until a meat thermometer reads 140.
hrough the rind of the ham 4 inches from the shank
Set aside Pineapple Slices.
Mix pineapple juice, brown sugar, butter, and
Place ham in roasting pan.
Score the surface with shallow diagonal cuts, making diamond shapes.
Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
Cover and bake at 325\u00b0F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
Combine brown sugar and pineapple juice, pour over ham.
Arrange pineapple and cherries on ham and secure with toothpicks.
Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140\u00b0F.
Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
Bake ham 2 hours in a 350\u00b0F oven.
Meanwhile combine pineapple preserves, dark rum, and dry mustard in a small saucepan.
Bring to boil and remove from heat.
Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.