Fruit-Glazed Spiral Ham - cooking recipe

Ingredients

8 -10 lbs ham (spiral sliced and fully cooked)
8 ounces crushed pineapple, drained and unsweetened
1/2 cup apricot jam
1 tablespoon spicy brown mustard
2 teaspoons prepared horseradish

Preparation

Place ham on a rack in a large roasting pan.
Cover and bake at 325 for 1 1/2 hours.
Combine the pineapple, apricot jam, mustard and horseradish. Spread over ham.
Bake, uncovered, for 30 to 45 minutes or until a meat thermometer reads 140.