il in skillet.
Add spinach, onion, salt, oregano and meat
ow. Simmer 10 minutes. Combine spinach, cheese and bread crumbs in
/ cooking spray.
Cook MANICOTTI according to package directions, less
Preheat oven to 375\u00b0.
Heat the olive oil in a skillet.
Add beef and onion.
Cook until meat has lost its pinkness.
Put the meat and onion in a bowl and mix with the bread crumbs, cheese, eggs, spinach, salt and pepper.
Stuff the cooked manicotti with the mixture and make a single layer in an 11 3/4 x 7 1/2 x 1 3/4 -inch baking dish, allowing space between the manicotti for expansion.
Spoon the tomato sauce on top, cover with foil and bake 45 minutes.
Drain spinach and mix in large bowl with Ricotta.
Set aside. Combine spaghetti sauce, mushrooms, onion, black olives and green pepper in a medium saucepan.
Simmer 10 minutes.
Then add oregano and garlic; continue simmering.
Stuff manicotti shells with spinach/Ricotta mixture.
In a pan, brown onion and garlic set aside. In a large bowl mix all cheese, ham and pepperoni and set aside.
Boil manicotti for 6 minutes; drain and let cool! Mix tomato paste and tomatoes, salt and pepper; simmer 15-20 minutes.
After the manicotti is cool, stuff each one. Put some sauce in the bottom of a 13x9 inch pan, add stuffed manicotti cover with suace and bake at 350 for 20 minutes.
ups mozzarella cheese ricotta cheese, spinach, eggs, and Parmesan cheese; mix
nd mix well.
Cook manicotti according to directions on box
Thoroughly mix ricotta, goat cheese, and egg with a mixer. Stir in arugula.
Spoon the mixture into uncooked manicotti shells. Line the stuffed shells in a 9 x 13 baking pan.
Preheat oven to 350 degrees.
Heat oil over medium heat on stove. Brown the sausage until no pink remains.
Add Ragu pasta sauce to the meat. Pour meat sauce over stuffed manicotti shells.
Bake for 50-60 minutes, until shells are soft and heated through.
Serve immediately.
ater to a boil. Cook manicotti in the boiling water, stirring
Boil manicotti noodles 8 minutes and drain;
ater to a boil. Cook manicotti in the boiling water, stirring
ater to boiling and cook manicotti in salted water until limp
f the bowl.
Place stuffed manicotti in 9x13 inch pan. (Leave
Combine cheese, eggs, garlic salt, onion and parsley in a large bowl.
Stir in crabmeat.
Carefully stuff filling into cooked manicotti shells.
Arrange stuffed manicotti in a baking pan.
Melt butter and slightly cook mushrooms in butter; add pimento.
Pour this over manicotti, making sure to cover all with butter.
Bake in 350\u00b0 oven for 45 to 50 minutes.
Let stand 5 minutes before serving.
Mix and simmer spaghetti sauce and water.
Set aside.
Mix cheeses, salt and pepper.
Stuff in manicotti shells.
Put 1 cup sauce in bottom of a 9 x 12-inch pan.
Put stuffed manicotti in single layer in pan with sauce.
Top with remaining sauce.
Cover with foil.
Bake at 400\u00b0 for 40 minutes.
Cook pasta, drain and let cool.
For filling, mix 3 cups mozzarella cheese, ricotta and basil.
Stuff pasta shells carefully.
(I use a teaspoon.)
Pour small amount of sauce in the bottom of a large casserole dish.
Place stuffed manicotti inside dish.
Pour remaining sauce on top of pasta, the put remaining mozzarella and parmesan cheeses on top.
Bake at 350 degrees for 25 minutes.
edium heat; cook and stir spinach until wilted, about 2 minutes
n a large bowl, mix spinach, cheeses, eggs, Italian seasoning, garlic
Cook manicotti noodles as per directions, but