Spinach Stuffed Manicotti - cooking recipe

Ingredients

1 (8 ounce) package manicotti, uncooked
1 lb lean ground beef
1/2 cup chopped onion
1 teaspoon roasted garlic
26 ounces pasta sauce
2 teaspoons oregano
3 cups mozzarella cheese
15 -16 ounces ricotta cheese
10 ounces frozen spinach, thawed and well drained
2 eggs
1/2 cup grated parmesan cheese

Preparation

Cook pasta.
Preheat oven to 350 degrees.
In a large saucepan, over medium heat, brown meat; pour off fat.
Add onion and garlic; cook and stir until tender.
Stir in pasta sauce and oregano.
Simmer 15 to 20 minute.
In a bowl, combine 2 cups mozzarella cheese ricotta cheese, spinach, eggs, and Parmesan cheese; mix well.
Stuff into pasta.
Arrange in a greased 9 by 13inch baking dish.
Spoon sauce evenly over pasta.
Cover; bake 30 minutes or until hot and bubbly.
Top with remaining 1 cup Mozzarella cheese.
Bake 15 minutes longer.