Cheese Stuffed Manicotti - cooking recipe

Ingredients

32 oz. spaghetti sauce
1 box manicotti
8 oz. Mozzarella cheese
1/4 c. grated Parmesan
1 c. water
15 oz. Ricotta cheese
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix and simmer spaghetti sauce and water.
Set aside.
Mix cheeses, salt and pepper.
Stuff in manicotti shells.
Put 1 cup sauce in bottom of a 9 x 12-inch pan.
Put stuffed manicotti in single layer in pan with sauce.
Top with remaining sauce.
Cover with foil.
Bake at 400\u00b0 for 40 minutes.