Stuffed Manicotti - cooking recipe

Ingredients

1 lb lean ground beef
1 small onion, finely chopped
1 garlic clove, minced
1 cup mozzarella cheese, grated
2 eggs
1/2 teaspoon salt
1/2 teaspoon italian seasoning
2 cups spaghetti sauce
1 cup mozzarella cheese, grated
0.5 (225 g) package manicotti

Preparation

Combine ground beef, onion, and garlic. Fry until ground beef is no longer pink. Remove from heat.
Combine 1 cup cheese, eggs, salt, and Italian seasoning. Add to the ground beef mixture and mix well.
Cook manicotti according to directions on box and set aside. (1/2 pkg. is 6 manicotti).
Stuff meat mixture into the cooked manicotti.
Spread a small amount of the sauce on the bottom of a 9\" X 13\" baking dish. Put stuffed manicotti in dish. Pour spaghetti sauce over them. Sprinkle with remaining 1 cup cheese.
Cover with foil.
Bake in a preheated 375F oven for 20 minutes.
Remove foil and bake 5-10 minutes more to brown top.