Defrost and drain the spinach. Thoroughly squeeze handfuls to remove
utter until soft.
Add spinach and saut a few minutes
In a large bowl, combine flour, salt and baking powder.
Stir in beaten eggs, milk and butter.
Add remaining ingredients and stir until moistened.
Pour into lightly greased 9 x 13-inch pan. Bake at 350\u00b0 for 35 minutes.
Cut into 1-inch squares.
Makes 2 dozen.
Cook spinach according to directions on package, then drain well.
Beat eggs and add to spinach.
Blend in rest of ingredients.
Place in a 9\" square baking dish and bake uncovered at 350\u00b0 for 30 minutes.
Drain spinach very well.
Mix spinach, Mozzarella, pepperoni, oil, garlic powder and Parmesan.
In another bowl mix flour, milk and eggs with electric mixer.
Add to spinach mixture and blend well.
Pour into 13X9 pan and bake at 350 degrees for 30-45 minutes.
Cut into squares.
In a large bowl, combine all ingredients, except rolls.
Mix well.
Unroll crescent rolls, but do not separate.
Press them onto bottom of a 9 x 13-inch buttered baking pan.
Press the seams together.
Spread the spinach mixture over the dough.
Bake at 350\u00b0 for 40 minutes, or until knife inserted in the center comes out clean.
Cut into 1-inch squares.
Serves 48 squares. Approximate calories per serving:
62.
Preheat oven to 350\u00b0.
Melt butter in 9 x 13 x 2-inch pan. Beat eggs.
Add flour, milk, salt and baking powder; mix.
Add cheese, spinach (drain excess water) and onion.
Pour into pan over melted butter.
Sprinkle with seasoned salt.
Bake at 350\u00b0 for 35 minutes.
Cool 45 minutes.
Cut into small squares.
Reheat for about 12 to 15 minutes at 350\u00b0 if necessary.
Squares can be frozen after baking.
Preheat oven to 350\u00b0.
Place margarine in a 13 x 9-inch pan and place in oven to melt.
Remove pan from oven and set aside. Beat eggs, add flour, milk and baking powder; mix.
Add cheese and spinach, mixing well.
Spread into prepared pan and bake for 35 minutes.
Cool 30 minutes, cut into squares.
Yield:
24 (2 inch) squares.
Spread butter on a 9 x 13-inch pan.
Preheat oven to 350\u00b0. Mix together eggs, flour, milk, salt, baking powder, cheese and spinach.
Put into pan.
Cook for 35 minutes.
Cool thoroughly and cut into little squares.
Reheat at 325\u00b0 for 6 to 8 minutes if squares are at room temperature or 12 to 15 minutes if squares are frozen.
Cook spinach according to package instructions and drain.
Preheat oven to 350.
Melt butter in a 9x13\" baking pan (don't let it burn).
Remove from oven.
Combine remaining ingredients with spinach and mix well.
Turn into pan with melted butter, stirring in butter and spreading evenly.
Bake 30 minutes.
Cool 5 minutes.
Cut into large 3\"x3\" squares to serve as a side dish or 1 1/2\" squares to serve as an appetizer.
utter until soft.
Add spinach and saut a few minutes
Drain the spinach well by pressing between layers
Preheat oven to 350 degrees.
Melt butter in 9x13\" pan. Lightly beat eggs in large bowl. Add flour, milk, salt and baking powder. Mix well. Add spinach and onion. Mix well. Spoon into baking pan and level off. Top with additional cheese and seasoned salt if desired.
Bake for 35 minutes. Let cool before cutting. Freezes well.
o a boil and add spinach. Cover, reduce heat, and cook
Melt the butter in a 9 x 13-inch pan.
Chop the spinach and set aside.
Beat eggs in a large bowl; beat in flour, milk, salt and baking powder.
Stir in cheese and spinach.
Pour into pan over butter.
Bake in 350\u00b0 oven for 35 minutes.
Makes 3 dozen squares.
Melt butter in a 9 x 13-inch pan. Beat eggs.
Add flour, milk, salt and baking powder.
Add cheese and spinach.
Mix well. Spread into pan.
Bake at 350\u00b0 for 35 minutes.
Cool for 30 minutes.
Cut into squares.
Makes about 40 squares.
Preheat oven to 350\u00b0.
Put butter in 9 x 13 x 2-inch baking dish and melt in oven.
Remove.
In large bowl, beat eggs well. Add flour, milk, salt and baking powder.
Mix well.
Add cheese, spinach and onion.
Mix well.
Spoon into baking dish and level off.
Sprinkle with seasoned salt, if desired.
Bake at 350\u00b0 for 35 minutes.
Remove and let cool for 45 minutes.
Cut into bite size squares.
Squares freeze well.
Preheat oven to 350\u00b0.
In a large bowl, beat eggs.
Add flour, baking powder, milk, salt and pepper; mix well.
Add cheese, onion and spinach; mix well.
Pour into a 9 x 13-inch pan.
Bake for 35 minutes.
Serve immediately or freeze.
Cut into squares.
If frozen, heat on baking sheet.
Bake at 325\u00b0 for 12 minutes.
Makes 24 squares.
Preheat oven to 350\u00b0.
Put butter in a 9 x 13 x 2-inch baking pan; melt in oven.
Remove.
Beat eggs well in large bowl.
Add flour, milk, salt and baking powder; mix well.
Add cheese, spinach and onion; mix well.
Spoon into baking pan; level off. Sprinkle with seasoned salt.
Bake at 350\u00b0 for 35 minutes.
Remove and let cool 45 minutes, then cut into bite size squares (3/4 to 1-inch each).
Makes about 40 squares.
Melt butter in 9 x 13-inch pan.
In mixing bowl, beat eggs, milk and then dry ingredients.
Stir in cheese and spinach. Spread mixture in pan.
Bake at 350\u00b0 for 35 minutes.
Cool 20 minutes, then cut into 1 1/2-inch squares for appetizers or 4-inch squares for luncheon dish.
Serve at room temperature.