Spinach Squares - cooking recipe

Ingredients

4 eggs, beaten
1 can cream of mushroom soup
2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/2 c. chopped toasted walnuts
1/4 c. minced green onions
1 c. shredded Swiss cheese
1 (8 oz.) pkg. refrigerated crescent rolls

Preparation

In a large bowl, combine all ingredients, except rolls.
Mix well.
Unroll crescent rolls, but do not separate.
Press them onto bottom of a 9 x 13-inch buttered baking pan.
Press the seams together.
Spread the spinach mixture over the dough.
Bake at 350\u00b0 for 40 minutes, or until knife inserted in the center comes out clean.
Cut into 1-inch squares.
Serves 48 squares. Approximate calories per serving:
62.