Spinach Squares - cooking recipe

Ingredients

1/2 c. butter
3 eggs
1 c. flour
1 c. milk
1 tsp. baking powder
1 tsp. salt
1 lb. Monterey Jack cheese, grated
4 c. fresh spinach, uncooked (or 2 pkg. frozen spinach, thawed)

Preparation

Melt the butter in a 9 x 13-inch pan.
Chop the spinach and set aside.
Beat eggs in a large bowl; beat in flour, milk, salt and baking powder.
Stir in cheese and spinach.
Pour into pan over butter.
Bake in 350\u00b0 oven for 35 minutes.
Makes 3 dozen squares.